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The Mindful consumer

Updated: Apr 13


While becoming a Mindful Seller, I also became an increasingly Mindful Consumer.


But here’s the honest truth: being mindful can be very inconvenient.

  1. We’re breaking 20+ year old habits.

  2. We must think in long-term, rather than instant, gratification.


While I offer practical tips and training on how to integrate mindfulness into your workday, I’m also adding a new segment to help you integrate mindfulness as a consumer.


ENJOY!



The Mindful Consumer:

3 Tips to Reduce Your

Coffee Footprint





We love our disposable products, because we don’t see what they create when we’re finished with them. Small changes come together to form big changes over a lifetime. Even minor daily adjustment to make our coffee eco-friendlier can create significant ripples across years and decades.



1. K-Cups



In 2015, Green Mountain Coffee Co. (Keurig) produced 10 billion K-Cups, meaning the trash from K-cups would circle the world 10.5 times. In just ONE year.


That statistic doesn’t even include Nespresso and other pod manufacturers.


But let’s be honest: K-Cups are also expensive, and I’ve never heard anyone rave about their K-cup brew. It’s sub-par coffee.


TIP: Stop using single use Pods and switch to French Press or usable filters.



2.Filters


Watch out! Most paper filters are chlorine-bleached full of dioxins. After use, they end up in landfills where they seep toxic chemicals into our water supply and growing plants.


TIP: Use French Press, stainless steel pour over cone or reusable filters to eliminate paper waste entirely, chlorine-free or not.



3.Reusable Cups


Each year, an estimated 600 billion paper and plastic cups are distributed globally.

Even Starbucks has failed to create a recyclable cup, which is made of 10% post-consumer goods. It takes about 20 years for the standard Starbucks cup to decompose.


Only 19 more years to go until the 600 billion cups thrown away this year decompose.

TIP: BYOC (bring your own cup). EVERYWHERE.





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